Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature.We roast this bean in a medium dark Northern Italian style. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed.
Current Selection:
Region Asgori, Abaya, Yirgacheffe
Farm Various smallholder farmers
Variety Heirloom Ethiopian varieties
Altitude 1795–2150 meters
Proc. Method Natural
