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English Toffee

Our English Toffee Coffee recipe is based on the classic hard candy taste of true English Toffee. The recipe is sugar and butter brought to the hard crack stage which is 300 F or 150 C. If brought to a lower temperature it is more like a Butterscotch which is softer, not a brittle.

Often and especially in the U.S. toffee is paired with chocolate. We find our English Toffee Coffee blends supremely well with the dark chocolatey taste of our fine Colombian arabica.

  • 100% Arabica
  • Smooth Roast Taste
  • Hand Flavored
  • Made for you when you order. Not pulled from stock. It's fresh, baby!

Select weight

Select if you want whole bean or ground coffee.

Free Shipping 8lbs

Buy 8 pounds or more and we pay your ground shipping.

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