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Malabar Gold is the world famous all Indian blend created by Dr. Joseph John. We roast it to his strict specifications.
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We roast our best quality Colombian coffees and flavor with a strong hand. You will be pleased with the great tasting results.
Our Top 5 Flavoreds

• Oodles of Strudel
• Vanilla Nut
• Highlander Grogg
• Hawaiian Hazelnut
• Hazelnut Creme

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After we notified Norman his Malabar Gold Espresso order would be delayed (blizzard conditions in the midwest were slowing our green bean delivery) he wrote: "Thanks for the update. I'll pick up a can of Illy - my back-up coffee - while I wait on the good stuff."

Caramel and Butterscotch are made in similar ways to toffee, as is fudge. The difference is in the degree of boiling temperature and the ways in which they are cooled. This whole process uses high-heat to convert sugar. Crystallization, graininess, and whether it is brittle or smooth are simply variations of this process.

We frequently are asked, "What is your best seller"? It's an easy answer because one coffee has held that spot for fifteen years: African Smoke™. A "super dark" roast of an all African blend. Cups sweet and smooth.
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Panama Red™ is snappy coffee with an attitude. This high grown, dark roast Panama is excellent with vigor and a strong but mellow backbone.
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